Mamis Coffee Cup
- Strong Mamis Caffè Espresso Crema: 8 cups
- Whipping cream: 500 g
- Icing sugar: 100 g
If you want to prepare a fast and delicious dessert, but have only a few ingredients in the larder, this recipe might be just right for you! You only need three ingredients and only a few minutes to prepare the Mamis Caffè cups. So let's see how to make this tasty dessert recipe: first prepare a strong Espresso Crema and let it cool down. Whip the cream with the icing sugar until stiff and add some coffee. Now mix it all and put it in a cup. Pour a cup of coffee in each cup to make your dessert look even more delicious! Immediately enjoy your Mamis Caffè cup or, if you prefer your dessert semi-frozen, let it cool for 2 hours in the fridge.