- Hazelnut cream (Nutella): 1 teaspoon
- Honey: 1 teaspoon
- Ginger: a pinch
- Cardamom: a pinch
- Strong mamis Coffee Amabile espresso: 1 cup
- Milk: some
Mix a teaspoon of hazelnut cream (Nutella), a teaspoon of honey with a pinch of ginger and cardamom to obtain a thick cream, then pour it into the cup. Add a shot of strong espresso coffee and milk foam as in a cappuccino. Dilute some hazelnut cream with espresso. Then add this mixture to the milk foam as decoration. Stir well and drink.